| Location | Kanagawa Prefecture |
|---|---|
| Structure | Steel-framed structure, 2nd floor above ground |
| Area | 1,800㎡ |
| Completion year | 2000 |
[Key Points of Factory Planning]
This factory manufactures professional-use sauce. The key point is to design with workability because the sauce manufacturing is high-mix low-volume and it needs to wash sanitary pipe every time the manufacturing product changes.
