| Location | Chiba Prefecture |
|---|---|
| Structure | Steel-framed structure, 3rd floor above ground |
| Area | 10,117㎡ |
| Completion year | 2014 |
[Key Points of Factory Planning]
We planned a factory that can handle a wide range of products such as food cooked on the premises, in addition to cooked rice, ready-made food, and dessert.
We adopted automation process of washing container and supplying it to the destination. While we are aiming for labor saving, we worked on and achieved food defense to prevent foreign objects and intruders from the outside and to restrict entry to manufacturing line and area.
