| Location | Kanagawa Prefecture |
|---|---|
| Structure | Steel-framed structure, 3rd floor above ground |
| Area | 9,446㎡ |
| Completion year | 2016 |
[Key Points of Factory Planning]
The food for the elderly in the factory is categorized as food for consumers with low resistance which is described in the HACCP (Control method for ensuring safety in food manufacturing process). So, it is required to separate the area in terms of flow planning and cleanliness level to control risks. The temperature in the manufacturing area is set low in order to inhibit the growth of bacteria, so we took all possible measures to prevent dew condensation.
