| Location | Aichi Prefecture |
|---|---|
| Structure | Steel-framed structure, 3rd floor above ground |
| Area | 11,466㎡ |
| Completion year | 2019 |
[Key Points of Factory Planning]
It is a full-scale cooked noodle factory that a convenience vendor operates.
We have several experience designing cooked noodle factories so far, and we have expertise in the key points of the plan. But we feel the difficulty in planning food factory every time we face various problems.
The key points of design are dew condensation prevention in the low temperature room and ventilation to prevent noodle powder from scattering. The manufacturing line is almost automated, so there are only few workers other than in room for arranging process. The flow of people and objects is simple.
