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WORKS
Business description and flow
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WORKS
Business description of Institute of Food Facility Design & Engineering Support
Assessment service for an existing factory
Conformity assessment of construction-related laws and regulations
Conformity assessment of food manufacturing safety
Bottleneck identification and efficiency improvement in manufacturing line
Assessment of building deterioration, earthquake resistance, and durable life
Assessment of manufacturing equipment deterioration and durable life
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Design management and engineering support of a new construction and a renovation
Identifying the challenges of facility/equipment/machine and creating new construction or renovation plans
Engineering support service related to the selection of manufacturing line/equipment/tool
Factory design and design management of a new construction and an extension or a renovation
Estimating new construction and renovation costs
Building manufacturing equipment delivery plan and on-site witness for the delivery
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Consulting service for improvement (building a solid manufacturing core)
Consulting service for manufacturing efficiency improvement
Consulting service for quality improvement
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Consulting service for food safety program development
Consulting service for HACCP program development and operation
Support for obtaining HACCP certification
Consulting service for ISO22000/FSSC22000 development and operation
Support for obtaining ISO22000/FSSC22000 certification
Training HACCP team and offering certificate
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Factory evaluation for investment
Due diligence on food safety and design conformity for investment in food companies
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Lecture/Training
Explaining food safety system for food and construction companies
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Flow
We build all processes together with our customers
