2019 | Food Facility Plan for Smart Factory (FOOMA) |
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2018 | Labor-Intensive Food Facility Plan “What to do and what not to do” (FOOMA) |
2017 | Correct Measures at Facility to Meet HACCP (FOOMA) |
2016 | “Are You Satisfied with Your Current Factory?” (FOOMA) |
2015 | Aim for Safer, More Comfortable, and More Efficient Food Factory (FOOMA) |
2014 | Useful Key Points of Food Defense on Hardware and Software Necessary for a Food Factory (FOOMA) |
2013 | Factory Plan and its FSSC22000, ISO/TS22002-1 (FOOMA) |
○The Japan Food Journal “Food Factory Handbook useful On-Site”
○JMA Management Center ”Quality Control for Safety at Food Factory”
○Science Forum Inc. ”HACCP System Introduction Guide”
○The Japan Food Journal, Serial Article "Monthly Food Factory Head"
○Japan Industrial Publishing Co.,Ltd., Clean Technology “Useful Key Points of Food Defense on Hardware and Software Necessary for a Food Factory”
○Japan Ready-made Meal Association, HMR 2025 “Prospects and Innovations in Manufacturing Technology”
○The Japan Food Journal, Article "Monthly Food Factory Head"